School Food Chef Instructor Bethany Markee, winner of a 2013 Golden Carrot award from the Physicians Committee for Responsible Medicine, explains why she left a 28-year career in restaurants to feed children in school.
Culinary Boot Camp Chef Instructor Claud Mann describes what brought him to the School Food movement.
Culinary Boot Camp Lead Chef Instructor Janet Stevenson wants to be able to look the next generation in the eye.
Culinary Boot Camp Chef Instructor Naomi Serizawa discusses her view of teaching and learning.
More stuff from “The Orfalea Fund Videos”
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