Jonathan Grahm is the owner and chocolatier of Compartes Chocolate, a family chocolate business that's been around for 60 years. Jonathan talks about how he comes up with ideas for new chocolates and their process for making the chocolate that is the hit of the Hollywood celebrities (and us plebes too).
For more information or to get these chocolates delivered to your home (or your mom), see compartes.com.
Nathan McCall and Karen Yoo are not your average butchers. That is to say, they are both Le Cordon Bleu educated chefs. Their resumes read like a culinary cornicopia, like the breadcrumb trail of a Zagat reviewer: Sona (where they met), Campanile, Cafe Pinot, Daniel Boloud's Daniel (New York), and San Sebastian's Arzak (saving the European stints).
And now they're bringing restaurant quality meat to you...
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