1. This dish can be described as a warm salmon tartare, or a fish version of the most flavorful hamburger you ever ate. It is easy to prepare, and it may be grilled to add another dimension of flavor.

    # vimeo.com/145416026 Uploaded 80 Plays 0 Comments
  2. Although this terrine is not difficult to make, it is a show-stopper for an elegant dinner. The richness of the foie gras is beautifully complemented by the leeks and the sweet-tart dressing. The terrine may be prepared up to 2 days in advance and kept in the refrigerator.

    # vimeo.com/145415750 Uploaded 41 Plays 0 Comments
  3. Fresh mixed greens are tossed with a delicious raspberry-walnut vinaigrette and topped with marinated onions, feta cheese, and fresh raspberries. The raspberry puree and walnut oil in the dressing are a wonderful combination. Also try this dressing with a pasta or chicken salad.

    # vimeo.com/145416894 Uploaded 26 Plays 0 Comments
  4. This colorful terrine of red peppers, mushrooms, and rabbit is wrapped in bright red leaves of kale and bound with a smooth custard flavored with roasted garlic. Four small boneless chicken breasts may be used in place of the rabbit if you with. The terrine may be made up to 2 days in advance and refrigerated.

    # vimeo.com/145415820 Uploaded 63 Plays 0 Comments
  5. Victor Gielisse is a genius at creating dishes which taste fabulous, look wonderful, and don’t rely on heavy fats to get their point across. For this dish, he poaches defatted chicken breasts in an herbed stock, then serves them on a mushroom-barley pilaf surrounded by poached vegetables. Note that the barley may be cooked ahead of time.

    # vimeo.com/139588958 Uploaded 69 Plays 0 Comments

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