1. # vimeo.com/147784388 Uploaded 64 Plays 0 Comments
  2. Simple to make, in one pot, this delicious shrimp dish carries the New Orleans flavor, including the punch of cayenne pepper. If you are not accustomed to a lot of spice, put only the cayenne pepper into the Creole seasoning mixture last, a little at a time, until it suits you.

    # vimeo.com/147780905 Uploaded 602 Plays 0 Comments
  3. This is Commander’s Palace classic which is easily made at home. The veal, which could be bland, gets a little kick from the Creole spices. It is served with a wine sauce studded with mushrooms.

    # vimeo.com/140140492 Uploaded 44 Plays 0 Comments
  4. The Creole seafood seasoning below is used for many things in New Orleans cookery, not the least of which is boiling crawfish, shrimp, and crabs. The seasoning makes the sauté spicy hot; French bread, torn right from the loaf, helps cool the palate. Use the seasoning to boil the crawfish used for garnish as well.

    # vimeo.com/146824172 Uploaded 94 Plays 0 Comments
  5. New Orleans considers brunch to be one of the best meals of the day, and Brennan’s is famous the world over for its magnificent brunch dishes. Eggs Hussarde is one of their signatures (look also for Eggs St. Charles andEggs Sardou), combining Marchand du Vin and Hollandaise sauces, toast, Canadian Bacon, eggs, and grilled tomato.

    # vimeo.com/146806839 Uploaded 186 Plays 0 Comments

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