A quick flambé during the last class for Classic French Desserts
In this class our instructor Katerina Rangelova (Sugramouse) showed us how to prepare classic tarte Tatin and a true chocolate Soufflé.
A first glance at the first of a series of classes on Classic French Desserts with our instructor Katerina Rangelova - Sugarmouse
First time to shoot video in class. We are exited to share our great experience in cooking class.
Day 2 of our #sweetSurvivor class where we tried a few unorthodox recipes.
More stuff from “Cooking Classes @ Amuse Bouche”
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