Cook it Raw Alberta - Shaping of a Culinary Frontier

Darren’s food philosophy of “new Canadian” engages our country’s rich cultural mosaic and applies these flavours to our local commodities; allowing the food to tell him what style to best serve it.

The Creatives are interesting individuals doing amazing things. Each person is driven by the passion for their craft. Each story is different, but they all share the common themes of tenacity, dedication, and creativity.

Director - Locke Vincent & Jay Lawrance
Producer - Locke Vincent, Jay Lawrance and Willis Hoff
Camera - Jay Lawrance & Locke Vincent
Editor - Jay Lawrance (Two Words Productions)

shokuninyyc.ca/
lockestockcreative.com/
twowordsproductions.ca/

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Cook it Raw Alberta - Shaping of a Culinary Frontier

Two Words Productions Plus

Cook It Raw Alberta: The Shaping of A Culinary Frontier is the eighth edition of the well-known international gathering of culinary luminaries that explores possibilities of cuisine through four principles: tradition, creativity, collaboration and sustainability.

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