Barbecoa is a barbecue restaurant and butcher shop in one. It’s located in the centre of St. Paul’s shopping mall in London and was initiated by the English chef Jamie Oliver and American barbecue guru Adam Perry Lang. The butcher shop prepared and processes all the meat used in the restaurant.
Read more about meat in our magazine: international.foodinspiration.com/en/magazine/8736/768379/meat_me_there.html
The way we eat is influenced by several factors, not only by our feelings of hunger. But which external factors are positive and which are negative? Google recently opened its Conscious Café in San Francisco, designed to promote us to make more conscious choices and to have a more focused dining experience.
You can read this article and more in our magazine on international.foodinspiration.com/en/magazine/9057/772842/external_factors.html
Food Inspiration likes to think about the future and so we asked three internationally acclaimed chefs about their vision of this future. How are they dealing with the disappearance of certain ingredients, higher demand for more ‘responsible’ dishes and the changing role of vegetables?