1. New Balance Numeric presents "Tinto de Verano" a two week journey through the North and South of Spain in the summer of 2016.

    Produced by: BrindleCollective.com

    Directed By: Russell Houghten and James Messina
    Filmed By: Russell Houghten, James Messina, Dan Stolling & Lucas Fiederling
    Edited by: James Messina

    Featuring:
    Axel Cruysberghs
    Arto Saari
    Jordan Taylor
    Jake Hayes
    Tyler Surrey
    Tom Knox
    Franky Villani
    Jack Curtin
    Flo Mirtain
    PJ Ladd
    Antoine Asselin
    Marquise Henry
    Tom Karangelov
    Marius Syvanen
    Jordan Trahan
    Anthony Schultz
    Levi Brown

    # vimeo.com/181964440 Uploaded 201K Plays 67 Comments
  2. Driven by our overflowing energies, we prepared a video with animations representing what a quality burger means.

    More information:
    neeed.us
    gubagergo.com
    hello@gubagergo.com

    Follow us:
    facebook.com/gubagergo
    instagram.com/gubagergo
    behance.net/gubagergo
    linkedin.com/in/gergoguba
    twitter.com/gubagergo

    # vimeo.com/116357803 Uploaded 2,744 Plays 1 Comment
  3. "It's an artificial cheapness that's associated with meat in America. I rather you spend your money on a good burger and just do it less frequently. "

    Meet Andrew Chiappinelli, the owner of Grazin', the world's FIRST farm-to-table direct, 100% Animal Welfare Approved grassfed & finished burger joint based in Hudson, NY. When it comes to burgers, Andrew is a proud man. He's so thick with pride you can see it, especially while rolling out and portioning his specialty burger blend. It took him 6 long years to get his vision for Grazin' up and running, and now he finally feels like people are catching on.
    Here, what looks like a diner and smells like a diner is far from the norm. As Andrew will tell you, he has to be ok with disrupting certain expectations. The 1947 stainless steel facade and retro jukebox might lure people in, but, it's not unheard of for new customers to get up and walk out once they find the colas are all made to order and homemade mayo costs an extra buck too. For me, it's worth it. And I wasn't going anywhere. This is a place for clean eating. A place where burgers don't sit like bricks in your stomach. A place where a healthy respect for animals, sustainability and local agriculture can be found in every single bite. Watch Andrew's story and see for yourself!

    I hope I convince you to take a trip upstate to support good food makers. For the full story, visit my website: foodcurated.com

    Thanks so much for watching food. curated.! Happy Summer Eating!

    ////
    twitter.com/skeeternyc
    facebook.com/foodcurated
    instagram.com/skeeternyc

    # vimeo.com/71335215 Uploaded
  4. # vimeo.com/118909254 Uploaded
  5. Director: Daniel Eskils
    Prod.co: Acne Production
    DoP: Anders Nydam
    Producer: Jacob Eklund & Anna Sofia Mörck
    Music: Pontus Berghe
    Grade: Martin Steinberg
    Edit: Simon Ponthen
    Research: Carin Kallio

    eskils.com

    Client: Norways largest food site MatPrat wants to inspire the Norweigan people how to make streetfood from exotic places around the world. The TVC is pointing to the site where you find recipes and clips from each city.
    streetfood.matprat.no

    # vimeo.com/98260219 Uploaded 11K Plays 4 Comments

BURGERS

Ese Brandon

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