1. Chef Mark Suszczynski of Harvest Real Food Catering and Events talks food at Indoor Ag-Con New York on October 15, 2015.

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  2. The 3rd Indoor Ag-Con united more than 340 farmers, tech geeks, investors, industry suppliers and advocates in a lively two-day discussion of the future of the indoor agriculture industry, the practice of growing produce and raising fish in hydroponic, aeroponic and aquaponic systems in greenhouses, warehouses and containers. See more at indoor.ag.

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Controlled Environmental Agriculture

Dustin

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