Recorded at the G Cravero booth in the Affinage section of Slow Food - Cheese 2013 in Bra Italy. A beautiful demonstration of how the weight of the wheel is used to crack it open.
G. Cravero Opening a Parmigiano Reggiano ~ Cheese 2013 in Bra Italy
Vecchia Scuola Bolognese ~ Instructor Carla Rolls a Double Size Sheet of Pasta
Cowgirl Creamery ~ The Art of Cheesemaking at the Berkeley Art Museum 2011
NWWA Northwest Wine Academy Student and Alumni Tasting Event
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