sustainability and beyond

  1. Between the 1940s and the late 1960s, a series of research, development, and technology transfer initiatives known as the Green Revolution increased agricultural production worldwide—particularly in the developing world—beginning most markedly in the late 1960s. The Green Revolution shape ADB's operations from its establishment in 1966 and throughout the 1970s.

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  3. With springtime upon us, farmers across the U.S. are heading out to the fields to plant crops that will feed our families in the months ahead. With many environmental challenges facing our nation, today’s farmers take great pride in conservation methods to preserve the land and leave it in optimal shape for future generations.

    While a majority of farmers implement sustainable practices on their farms, it’s important to remember that in the face of varying lands and climates, there is no one-size-fits-all solution. However, thanks to advances in modern technology, farmers nationwide are more capable than ever of fighting hunger, protecting the environment and meeting customer demands.

    In this interview, farmers Kristie Swenson and Kim Bremmer provide an inside look at springtime planting season on their family farms. They also explain how modern technology can be utilized to maximize productivity and protect the environment. Finally, they discuss what the future holds when it comes to modern agriculture, addressing misconceptions, biotechnology and everything in between.

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    Kristie Swenson is a grain farmer in Trimont, Minnesota, specializing in the planting and harvesting of corn and soybeans. She is an expert in seed and crop protection product sales, seed traits and products, and is experienced in basic agronomy, banking and agriculture finance.

    Kim Bremmer is a dairy nutritionist, consulting for over 30 dairy farmers who each milk between 30 and 3,500 cows daily. When she is not working as a dairy nutritionist, Kim is a volunteer for the United Way, the Marshfield Clinic and the University of Wisconsin Dairy Science Golf Classic.

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  4. Green growth is a strategy for achieving sustainable development. It focuses on overhauling the economy in a way that synthesizes economic growth and environmental protection, building an economy in which investments in resource savings as well as sustainable management of natural capital are drivers of growth. An economy that aligns with sustainable development objectives provides opportunities for using financial resources to both meet needs and reduce the vulnerability of socioeconomic systems to environmental change and resource constraints.

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  5. Especially over the last 50 years, the burning of fossil fuels has released vast quantities of carbon dioxide into the lower atmosphere. Consequently, each of the last three decades has been successively warmer than any preceding decade since 1850. Climate change affects the social and environmental determinants of health such as heat, clean air, safe drinking water, sufficient food, and secure shelter. Climate impacts on human health will include impacts from heat waves, extreme weather events, reduced air quality, and climate-sensitive diseases. Other linkages exist between climate change and human health. For example, changes in temperature and rainfall, as well as droughts and floods, will likely impact agriculture; in some regions of the world, this may compromise food security and threaten human health through malnutrition, the spread of infectious diseases, and food poisoning.

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sustainability and beyond

ENRICO MARONE CINZANO PRO

AESTHETICS CRAFTSMANSHIP CONSCIOUSNESS

Enrico Marone Cinzano (enricomaronecinzano.com) believes in aesthetic, conscious, sustainable, home products. Sustainability is his philosophy. He develops custom projects relating to sustainable real estate…


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AESTHETICS CRAFTSMANSHIP CONSCIOUSNESS

Enrico Marone Cinzano (enricomaronecinzano.com) believes in aesthetic, conscious, sustainable, home products. Sustainability is his philosophy. He develops custom projects relating to sustainable real estate and product design.

To be truly sustainable, a product must last. But its longevity depends on more than the durability of its materials; the design itself must be timeless and the manufacturing based on quality. Enrico Marone Cinzano strives to create that which will meet all the criteria, sensual and practical, now and for many years to come.

This channel is his selection of insiders' talks about sustainability as well as inspiring, daring visions for a sustainable future.

Check out more channels on sustainability:
sustainable lifestyle
sustainable products/services
sustainability & education
sustainable creativity

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