Sun Wah’s humble beginnings started in New York’s Chinatown. Squeezed into a nine-foot wide storefront, Eric Cheng, Sun Wah’s founder, perfected his skills as a Hong Kong-style barbecue chef. Deciding the environment was not right to raise their family, Eric and his wife, Lynda, uprooted themselves, their four children, and Eric’s mother. The destination: Chicago
Andrew Carmellini. He’s a two-time James Beard Award winner from New York City with a string of roaring hit restaurants including Locanda Verde inside Robert DeNiro’s Greenwich Hotel. You might even remember his Grandpa Carmellini if you were hanging out at Miami Beach’s Surf Club in the 40′s and 50′s. Andrew is also the author of two cookbooks, Urban Italian and American Flavor.
The Dutch is an American restaurant that serves nice food, wine and spirits. We cook things that make us happy, like a seasonal green market salad; a deluxe steak with a tower of shellfish; tasty sandwiches; flavorful curry or chili; homey roasted chicken and fresh pie or something altogether surprising and new.
Haven is a sexy lounge with high-tech edge that extends from its decor to its cocktails. Boasting all-encompassing HD projection walls, the backdrop shifts from a Saharan Desert landscape to ice-capped mountains to a pastiche of the Miami skyline with the blink of an eye. As the night progresses, the interactive display transforms from these static landscapes to graphics that move with the beats of the DJ on deck.
When I was 20 years old, traveling through Napa Valley, I fell in love with the food, the wine, the atmosphere, and everything in between. A couple years later, stepping into what is now Chef Adrianne’s Vineyard Restaurant and Wine Bar, I knew immediately what I fell in love with in that famous wine growing region could happen here. It would not be an easy task, but after an enormous amount of effort, imagination, and recipe testing, we now have Chef Adrianne’s Vineyard Restaurant and Wine Bar. A uniquely themed restaurant, honed as the first of its kind in Miami, whose inspiration lays on the vines.
Street food is the great equalizer—no glamour required. Yakitori, when well-executed, is about the simple flavors of authentic street food. A hot grill provides intense flavors from seasonal proteins and vegetables, grilled to order over a chattering, hissing fire. Beer, wine and sake selections compliment the fresh-grilled flavors. Craft cocktails, wines and spirits are chosen for customized meal pairings. Experiment and discover!