Irma Jennings talks about bone health and osteopenia and talks about the virtues of grass fed beef as well as kale.
Turning around Rheumatoid Arthritis | Split Pea and Kale Soup
Hosted by Dorothy Mullen in the Terra Learning Kitchen at the Princeton YM/YWCA, her guest is Pam Woronoff, who turned around her rheumatoid arthritis on the Eat to Live diet plan.
Made with support by the Terra Momo Restaurant Group.
Imagine yourself cooking, tasting and feeling your way to good health.
More stuff from “Cook for the Health of It”
I am helping my mom who is in her 60's to eat more healthy - thanks for being a source of information and inspiration!
by Elias y Reyna 1 year ago
I love cooking shows and I love this show
by Carla Morales 2 years ago
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