The Vimeo Cooking Channel

  1. PALATE Video Magazine palatevm.com
    Little pockets of colour popping up on trees all over Victoria. Apples, quince, persimmon. Dehydrated, rolled up, yum.

    Original score by Ben TD openswimmer.com

    # vimeo.com/128839015 Uploaded 311 Plays / / 0 Comments Watch in Couch Mode
  2. A visual Chocolate Chop Oatmeal cookie recipe

    Read more at: photogabi.com/oatmeal-chocolate-chip-cookies/

    filming, editing & music: Gabi Bucataru
    Special thanks for Mr Dean Skuldt for the help on bass and mandolin.

    # vimeo.com/128626830 Uploaded 177 Plays / / 2 Comments Watch in Couch Mode
  3. A walk down memory lane as Peter talks about his love for mussels, a chilli addiction and cooks with beer.

    Produced by Exposure exposure.ph/
    Director : Geraldine Carney
    Director of Photography : Geraldine Carney
    Editor: Peter Carney
    Music : Chris Zabriskie, NirvanaVEVO chriszabriskie.com/

    Ingredients

    Chilli jam:
    1 white onion, diced
    2 red peppers, diced
    4 garlic cloves, peeled and whole
    3 red chillies, whole
    200g cherry or small tomatoes
    60g brown sugar
    75ml fish sauce
    25ml olive oil

    Mussels:
    2kg fresh mussels, cleaned
    1 bunch of fresh coriander, roughly chopped
    200ml coconut cream
    1 bottle of beer we used San Miguel pale pilsen but any good beer will do
    125g chilli jam
    2 limes cut into quarters we used calamansi a local Filipino native lime.
    1 red chilli

    For the chilli jam:
    Heat the oil in a wok sauté the red peppers and onions until they are dark in colour.
    Add the garlic and chillies and sauté for a further 10 minutes.
    Add the tomatoes and cook for another 5 minutes.
    Add the sugar and fish sauce, lower the temperature and simmer for 10 minutes.
    Remove from heat, transfer to a blender and blitz to a smooth purée – refrigerate until needed.

    The chilli jam can be frozen or kept in the fridge and can be added to any dish that needs a little kick!

    For the mussels:
    Heat a little oil in a wok or large saucepan until smoking hot add the chilli jam and cook for a few minutes to release all the aromas and flavour.
    Pour the bottle of beer into the wok and bring to a boil.
    Add the mussels, stir and cover with a lid – this will steam the mussels. Cook for 3-4 minutes until the mussels have opened.
    Add the coconut cream, stir and bring to the boil.
    Sprinkle the mussels with coriander and a fresh chilli over the top and serve in the wok in the middle of the table with lime wedges and bread to dip in the sauce!

    Exposure
    exposure.ph
    facebook.com/exposureph
    instagram.com/exposure_ph
    twitter.com/exposureph

    Peter Carney
    instagram.com/p3tercarney

    Geraldine Carney
    instagram.com/gerald_carney

    # vimeo.com/127563053 Uploaded 283 Plays / / 0 Comments Watch in Couch Mode
  4. Director : Massimo Zambiasi
    Director of Photography : Cristiano Casone
    Food Designer : Elisa Lanci
    Set Designer : Daniela Bennati
    FX : Patrizio Todisco
    Graphics: Gianluca Recalcati
    Music : Federico Zambiasi

    # vimeo.com/114555971 Uploaded 437 Plays / / 2 Comments Watch in Couch Mode
  5. Director : Massimo Zambiasi
    Director of Photography : Cristiano Casone
    Food Designer : Elisa Lanci
    Set Designer : Daniela Bennati
    FX : Patrizio Todisco
    Graphics: Gianluca Recalcati
    Music : Federico Zambiasi, Yussef Kafel

    # vimeo.com/121537339 Uploaded 1,006 Plays / / 1 Comment Watch in Couch Mode

The Vimeo Cooking Channel

Luke Ross

The Vimeo Cooking Channel is dedicated to providing informative and educational videos related to Cooking from the Vimeo Community. Want your video added? Subscribe and send me a link anytime for review. Vimeo.com/Cooking

Browse This Channel

Shout Box

  • James Mann

    Japanese Style Iced Coffee is the quickest, cleanest and most flavorful ways to produce a cold cup of coffee. It's going to be your new summer jam! vimeo.com/132737016

    by James Mann

  • ümit

    this video is wonderful and all of them delicious

    if you want to read about food, recipe, healty, natural life; you can visit my site.
    sahibimben.com/

    by ümit

  • Carlos Nomdedeu

    Hey guys!!

    Check out my last time-lapse short film about landscapes in UHD!!

    Hope you like it!! :)

    vimeo.com/128467555

    4K videos and stock footage available!! :)

    by Carlos Nomdedeu

Channels are a simple, beautiful way to showcase and watch videos. Browse more Channels. Channels