The Vimeo Cooking Channel

  1. The second in a series of cooking videos from Threefold Cafe's chef Anthony LoPinto. Here he makes fresh fettuccine with truffles.

    RECIPE

    For Fettuccine:
    3 Cups All Purpose Flour
    3 Eggs
    1 Tbsp. Extra Virgin Olive Oil

    For Sauce:
    2 Truffles, Sliced
    1 Shallot, Minced
    1 tsp. Fresh Thyme
    3 Tbsp. Truffle Butter
    2 Tbsp. Whole Butter
    Pasta Water as Needed
    Salt & Pepper to Taste
    Pecorino Cheese (Optional)

    Cooking Tips:
    - Once the pasta is fully kneaded, let it rest for at least 1 hour, up to overnight.
    - Use as little flour as possible when rolling the dough to keep tender.

    # vimeo.com/33573714 Uploaded 843 Plays 0 Comments
  2. One of our favorite soups: Potato leek soup! Warm, delicious and naturally gluten-free.
    Really easy to make and only takes a few simple ingredients. Find the recipe at juliaandjulieta.com

    # vimeo.com/21465345 Uploaded 769 Plays 0 Comments
  3. We had a beautiful sunny day in San Francisco, so we decided to embrace the Spring time with delicious smoothies. Why not starting the day with savory fruits loaded with vitamins?
    Smoothies are also a great way of incorporating greens to our diet. Add a bunch of spinach, for example, for an extra iron and fiber boost. You will only taste the fruit, we promise.
    Get the full recipe at juliaandjulieta.com

    # vimeo.com/21097062 Uploaded 1,440 Plays 0 Comments
  4. Find the recipe at juliaandjulieta.com

    # vimeo.com/22088340 Uploaded 975 Plays 0 Comments
  5. Chef Eric Pateman of Edible Canada prepares a dish using fresh, local ingredients from the Granville Island Public Market, including Qualicum Beach scallops, Chilliwack sweet creamed corn, chorizo from Oyama Sausage, and heirloom tomato salsa.
    Also featuring Chef Eric Pateman, preparing spot prawn ceviche: vimeo.com/65930767
    video produced by michaelsider.com
    granvilleisland.com
    ediblecanada.com

    # vimeo.com/33816769 Uploaded 8,102 Plays 1 Comment

The Vimeo Cooking Channel

Luke Ross

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    He's regarded as the greatest chef in Latin America. Central, his restaurant in Lima, has been voted the best in South America and the fourth finest on the planet in The World’s 50 Best Restaurants. vimeo.com/170047121

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