The Vimeo Cooking Channel

  1. The Geeky Chef Promo // Chef Dan Tran

    Working with Dan was a blast, he's got to be one of the most kinetic people you could be around. Having cooked alongside culinary greats in Michelin three-star award restaurants, Dan is now starring in a new cooking show, The Geeky Chef, a web series in which he re-imagines, develops, experiments, and ultimately creates the perfect dish. Each episode will feature one of America's favorite dishes including steak, the fish taco, hamburgers, chicken wings, deep dish pizza, etc.

    The goal of the show is to show you how to perfectly recreate the dishes at home and to learn Dan's unique culinary tips and tricks along the way. Viewers will learn how to use common household items for cooking in ways they never thought possible. How will a hair dryer help you make a better cake? How will bobby pins play a part in making the most amazing chicken wings? Stay tuned for Dan's new cooking series, The Geeky Chef, coming soon.

    Uploaded 2,235 Plays / / 3 Comments Watch in Couch Mode
  2. Here's the third in a series of cooking videos from Anthony LoPinto at the Threefold Cafe. Here he makes Rack of Lamb.

    RECIPE

    For Basil Crumbs:
    2 Cups Panko Bread Crumbs
    1 Cup Basil Leaves
    2 Tbsp Parsley Leaves
    2 Cloves Garlic
    1/4 Cup Toasted Sunflower Seeds
    1/2 Cup Pecorino Romano Cheese, grated
    1/2 Cup Extra Virgin Olive Oil
    Salt & Pepper to taste

    Method: Combine all ingredients except olive oil in the bowl of your food processor. With machine running, slowly drizzle olive oil. Mix until thoroughly combined and slightly green. Store extra in air tight container in the refrigerator for up to 1 week.

    For Lamb:
    1 Full Rack of Lamb, split
    2 Tbsp Dijon Mustard
    1 Clove Garlic, whole
    2 Sprigs Rosemary
    4 Sprigs Thyme
    2 Tbsp Olive Oil
    1 Tbsp Butter
    1/4 Cup Basil Crumbs, recipe above
    Salt & Pepper to taste

    Method:
    Pre-heat oven to 500 degrees.

    Cooking Tips:
    - Use leftover crumbs to sprinkle on baked fish, to bread chicken cutlets, or to use as a garnish on the top of your favorite pasta dish.
    - Purchase local, organic, antibiotic and hormone-free lamb.
    - Cook lamb rare to medium-rare for ideal flavor.
    - An oven at high heat will produce better results in roasting.

    # vimeo.com/38658590 Uploaded 777 Plays / / 1 Comment Watch in Couch Mode
  3. The second in a series of cooking videos from Threefold Cafe's chef Anthony LoPinto. Here he makes fresh fettuccine with truffles.

    RECIPE

    For Fettuccine:
    3 Cups All Purpose Flour
    3 Eggs
    1 Tbsp. Extra Virgin Olive Oil

    For Sauce:
    2 Truffles, Sliced
    1 Shallot, Minced
    1 tsp. Fresh Thyme
    3 Tbsp. Truffle Butter
    2 Tbsp. Whole Butter
    Pasta Water as Needed
    Salt & Pepper to Taste
    Pecorino Cheese (Optional)

    Cooking Tips:
    - Once the pasta is fully kneaded, let it rest for at least 1 hour, up to overnight.
    - Use as little flour as possible when rolling the dough to keep tender.

    # vimeo.com/33573714 Uploaded 780 Plays / / 0 Comments Watch in Couch Mode
  4. One of our favorite soups: Potato leek soup! Warm, delicious and naturally gluten-free.
    Really easy to make and only takes a few simple ingredients. Find the recipe at juliaandjulieta.com

    # vimeo.com/21465345 Uploaded 713 Plays / / 0 Comments Watch in Couch Mode
  5. We had a beautiful sunny day in San Francisco, so we decided to embrace the Spring time with delicious smoothies. Why not starting the day with savory fruits loaded with vitamins?
    Smoothies are also a great way of incorporating greens to our diet. Add a bunch of spinach, for example, for an extra iron and fiber boost. You will only taste the fruit, we promise.
    Get the full recipe at juliaandjulieta.com

    # vimeo.com/21097062 Uploaded 1,248 Plays / / 0 Comments Watch in Couch Mode

The Vimeo Cooking Channel

Luke Ross

The Vimeo Cooking Channel is dedicated to providing informative and educational videos related to Cooking from the Vimeo Community. Want your video added? Subscribe and send me a link anytime for review. Vimeo.com/Cooking

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Shout Box

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  • Carlos Nomdedeu

    Hey guys!!

    Check out my last time-lapse short film about landscapes in UHD!!

    Hope you like it!! :)

    vimeo.com/128467555

    4K videos and stock footage available!! :)

    by Carlos Nomdedeu

  • Andreas Scheffer

    A crew of high-end chefs looking like pirates at a major kitchen event:
    vimeo.com/108656875

    by Andreas Scheffer

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