The Vimeo Cooking Channel

  1. # Uploaded 1,332 Plays / / 0 Comments Watch in Couch Mode
  2. Format #enjoyourburger

    Crew :

    Director / Dop : Aldo Ricci
    Assistant Director : Teo Ripa
    Graphic : Danielo Mieuli
    Location and Chef : Lorenzo Romanazzi Director Felix

    Shooting with :

    Canon C300
    Slider Shootools
    2 Kino light

    Tecnical Partner :

    # Uploaded 16K Plays / / 4 Comments Watch in Couch Mode
  3. # Uploaded 548 Plays / / 2 Comments Watch in Couch Mode
    Traditional Sweet Recipes from each and every country of the World!
    Produced by: Bread Love And

    Featured on:

    The 5th Annual Taste Awards Nominee (Best Ethic Program, Best Food & Travel & Best Home Chef in a Series)

    Nonna Fernanda (guest host chef)
    Alessandra Gambini (Founder)
    Maurizio "OTTO" De Togni (Executive & Media Producer)
    Mirko "Mirakle" Urania & Raimondo Di Egidio (video-makers)
    Maurizio "OTTO" De Togni (music)
    Mirko "Mirakle" Urania (video editing)
    Shihomi (open title)

    Copyright © 2014. All Rights Reserved.

    # Uploaded 591 Plays / / 2 Comments Watch in Couch Mode
  5. We don't claim to be mixologists; these days, we're just looking for any little spark to brighten our slow trudge through the dark Midwestern winter, and The Fizz cocktail genre offers a classic, reliably tasty base for amateurs like us to "enhance" with other flavors. Our take on the Rosemary Gin Fizz actually began as an attempt to sloppily recreate the flavor profile of an incredible Rosemary Tom Collins I once had at The Whistler ( in Chicago. Those guys are fastidious magicians, but this combination of ingredients can support imprecision and we encourage you to add everything 'to taste.'

    Rosemary Gin Fizzy (1 serving):
    2 oz of gin, more or less
    1-2 tablespoons of fresh lemon juice
    1 tablespoon of rosemary simple syrup
    club soda - the bubblier the better!
    pomegranate seeds
    rosemary sprig and twist of lemon to garnish

    Rosemary simple syrup:
    1 cup of sugar
    1 cup of water
    2-4 sprigs of fresh rosemary

    Combine equal parts sugar and water in a pan over medium-high heat, and stir until sugar dissolves. Add the rosemary, bring the mixture to a full boil, then turn down the heat and simmer for one or two minutes. Remove the pan from heat and let the syrup cool before straining out the rosemary.

    Video by Jack Whaley
    Mixology by Ingrid
    Music: 'Doodlin' by Art Blakey and the Jazz Messengers (

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The Vimeo Cooking Channel

Luke Ross

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