The Vimeo Cooking Channel

  1. # Uploaded 231 Plays 0 Comments
  2. Ingredients:
    - 2 sticks of butter
    - 1 cup of brown sugar
    - 1 sleeve of saltines
    - 1 12 oz bag of chocolate chips

    1. Line cookie sheet with foil and spray with Pam.
    2. Arrange saltines on foil.
    3. Melt butter and brown sugar together.
    4. Boil for three minutes, stirring constantly.
    5. Pour mixture over saltines.
    6. Bake for five minutes at 375 degrees.
    7. Remove from oven.
    8. While hot, spread chocolate chips over top.
    9. Refrigerate for two hours.
    10. Break up into bars.
    11. Enjoy!

    Shot on a Canon SL1

    # Uploaded 191 Plays 1 Comment
  3. "In the vast waters of the Salish Sea, dwells an unseen glory... an abundance of life."
    This is a glimpse into the life of the fishing industry in Bellingham, WA. Not many know the details of the complex process that fish take from the sea to the dinner table. This film tells the story of just a few individuals who give of themselves every day to feed the masses.
    I came onto this project at the beginning of August and hit the ground running, learning about a complex industry that I knew nothing of. Being from the Midwest, I was completely green to every aspect. It is indeed a way of life that has shaped the PNW for centuries. Seeing the love the fishers, harvesters, processors, tenders, chefs, and retailers put behind their work for seafood was incredibly inspiring. It is truly an art-form.
    They are your unseen masters, your neighbors, your family, your servants of the Salish Sea.
    Director & Writer - Evan Pollock
    Production Company - POLLOCK PICTURES
    Executive Producer - Debbie Granger of Bellingham Seafeast
    Producer - Sydni Baumgart
    Editor - Evan Pollock
    Camera Operator - Evan Polllock
    Camera Operator - Joshua Thomas Gray
    Director of Photography - Evan Pollock
    1st AC - Brian Russell
    Assistant Writers - Brannon Powers & Jerome Pollock
    Production Assistant - Sydni Baumgart
    Music Courtesy of The Music Bed
    Composers - Salomon Ligthelm & Ryan Taubert
    Post Production Sound Mixing & Design - Evan Pollock
    Shot on Sony A7S & FS5
    Edited on Adobe Premiere Pro CC
    Narrator - Kevin Short
    Gillnetter - Jacob Imholt
    Purse Seiners - Lucas & Kyle Kinley
    Crabber - Dana Wilson
    Tenders - Keith Carpenter & Riley Starks
    Oyster Farmers - Steve & Mark Seymour
    Processors - Trident, Home Port, & Bornstein Seafoods
    Chef - Eric Johnson with Keenan's at the Pier
    Chef - Blaine Wetzel with The Willows Inn
    Retail - Caleb with Haggen Northwest Fresh

    # Uploaded 4,324 Plays 30 Comments
  4. written:
    how to make yummy snacks. Cooking videos for begginers and kids. Buffalo wings recipe. Very popular in te USA as an aperitive in a football, baseball or basketball match. They are some chicken wings with a hot sauce. Very quick and easy to make!
    A simple food video for lunch or dinner


    INGREDIENTS for 4 people:

    - 12 chicken wings
    - 200g of hot sauce 7 oz
    - 100g of butter 3.5 oz
    - 1 tsp of chili powder
    - 1 and 1/2 tsp of Paprika
    - 1 tsp of garlic powder
    - 100g of regular flour 3.5 oz
    - A little of vinegar
    - 1 tsp of cornflour
    - salt and pepper
    - A pinch of sugar
    - Oil

    Song: the builder. Kevin MacLeod are licenced by Creative Commons Attribution (

    # Uploaded 311 Plays 0 Comments
  5. Kailey and Elise love the tasty videos that have been all over social media, so they wanted to make their own. Here is their parody 'Yummy' video making Gingerbread cookies for Christmas. Prepare yourself for cuteness!

    The recipe they decided to use is from The Pioneer Woman and can be found here:

    # Uploaded

The Vimeo Cooking Channel

Luke Ross

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