The Tuscan Kale Salad is one of the most popular dishes at True Food Kitchen, a Phoenix, Ariz. restaurant based on the nutrition insights of Andrew Weil, M.D. Here, on the restaurant's patio, Dr. Weil and chef Michael Stebner demonstrate how to make it - for specific proportions, the recipe is at Stebner also explains some of the unique features that have made True Food Kitchen one of the most popular new restaurants in Phoenix. Another True Food Kitchen will open at Fashion Island in Newport Beach, Calif., in July, 2010.

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Cooking with Dr. Weil

Andrew Weil, M.D.

Following an anti-inflammatory diet, Dr. Andrew Weil and Chef Michael Stebner create delicious recipes that are easy to follow. Many of these recipes are on the menu at True Food Kitchens located in many cities across the United States.

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