1. The atmosphere of Sukiyabashi Jiro seemed more relaxed and comfortable than the last time. While both the chef and his son were friendly and engaging in 2008 food photography — no matter how subtle — seemed to make them a bit uncomfortable. Two years later and chef Ono was smiling and welcoming photos. The sushi bar also seemed to have more foreigners. During my last meal I was the only foreigner at the table. Considering my meal in 2010 was on the exact same day as in 2008, it’s unlikely a seasonal difference. This is probably due to its Michelin 3* rating permeating out, as well as the increase in internet publicity.

    # vimeo.com/19052830 Uploaded 12.9K Plays 1 Comment
  2. Hungry? Watch more food shows at VBS:
    http://www.vbs.tv/watch/munchies/

    Momofuku’s owner and chef takes VBS on the town and explains the mysteries of his mythical pork buns and the art of snacking through the night.

    # vimeo.com/8912964 Uploaded 760 Plays 0 Comments
  3. Naturally Risen, is a short film documenting the rhythm of the process of noted pizzaiola Anthony Mangieri.

    Anthony owned and operated Una Pizza Napoletana in the East Village of New York City from 2004 until 2009. He has since re-opened in the Soma district of San Francisco.

    The film takes a decided non-verbal, intimate approach, in the tradition of a surf video – allowing Mangieri's disciplined movements to speak for themself.

    Legendary skateboarder and musician Tommy Guerrero, provides the score.

    Directed by Michael Evans

    # vimeo.com/6938721 Uploaded 78.2K Plays 15 Comments
  4. Expert butcher Tom Mylan takes apart a pig side, right down to the belly (used to make slab bacon).

    Video excerpt from "The Better Bacon Book," by Open Air Publishing.
    See the one-minute trailer at:
    http://oapub.co/16ac22d1
    vimeo.com/37708994

    # vimeo.com/36558736 Uploaded 252K Plays 15 Comments
  5. This video has been shortlisted for a Vimeo Film Fest award, please vote for us: vimeo.com/awards/vote/lyrical Thanks!
    We were invited last month to explore the food in Vietnam. This is that two week trip condensed into three minutes. Enjoy.
    Shot on Canon 5d Mark ii. EF 24-70mm f/2.8L
    theperennialplate.com
    Filmed and edited by
    Daniel Klein (twitter.com/perennialplate/)
    Mirra Fine (twitter.com/kaleandcola/)
    In partnership with Intrepid Travel: http://bitly.com/VY7vs8

    # vimeo.com/37071868 Uploaded 374K Plays 160 Comments

Craft

Tom Santosusso

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  • Viсtoria Vrublevska

    A poetic look at the world of a London based artist Eleanor Lakelin who uses highly traditional turning and carving techniques to create forms which are contemporary in shape and feel.
    vimeo.com/189700597

    by Viсtoria Vrublevska

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    vimeo.com/67498957
    Hello! This is the encounter of a biker and a drawer. Hope you enjoy

    by Marie Cabanne

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