Cultso is an exploration of creativity through food. "Food inspires..."

In this video we profile Chef Robert Luna, of Mas Malo in D.T. LA, he gives us his personal recipe for his “namesake”, Ground Beef & Pickle Tacos. These tacos were made with Love for him by his mother and now he shares this piece of his childhood with his Mas Malo customers.

Ground Beef & Pickle Tacos recipe
by Chef Robert Luna:

1 Russet Potato, 1LB Ground Beef,
2 TBSN Paprika, 1 TBSN Cumin,
4 Garlic Cloves, 1/2 Yellow Onion,
4TBSN Olive Oil, 2 cups Vegetable Oil
and Sliced Pickles!


Produced by
StomachLife Los Angeles:
MJ Glover
Daniela Ruelas

Shot and Cut by
Mycole-Jerred Glover
Marat Shaya

**Special Thanks to
Mas Malo &
Chef Robert Luna

Music: The Smiths

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