In this first TEDx American Riviera in Santa Barbara, I describe healthy eating that is transformational, based on new research in aging, obesity, diet, nutrition and health. A healthy kitchen leads to a healthy life, healthy cooking and healthy eating.
Writing this talk helped me prepare for the PBS Special "Eat and Cook Healthy" and the DVDs on stress management, wines and teas, stocking your kitchen medicine cabinet and healthy cooking techniques.
TED talks are a privilege to give, and some are life-changing: Al Gore on climate change, Tony Robbins on transformation, Jamie Oliver on childhood obesity.
Was contacted by Shark and Minnow (sharkandminnow.com/) to create the opening titles as well as the individual openings for each speaker for TEDxCLE / Untold which was held June 5, 2015.
Each speaker's entire talk can be seen at tedxcle.com/tedxcle-2015/
The wonderfully talented Kirk Pearson did the audio work for the piece.
Special thanks to the Cleveland Memory Project and the Cleveland Public Library for providing me with assets for the piece.