Andrew Weil, M.D.

Most people - including your average health-food enthusiast - consider whole-grain breads to be examples of "whole-grain foods." Dr. Weil debunks this conception, explaining that, in terms of glycemic load, only intact, unpulverized grains should qualify as whole grains.

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Andrew Weil, M.D.

Andrew Weil, M.D. Plus

Dr. Weil is a world-renowned leader and pioneer in the field of integrative medicine, a healing oriented approach to health care which encompasses body, mind, and spirit.

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Shout Box

  • small-r

    Please share this video about the human microbiome: vimeo.com/97382358

    by small-r

  • maureen ganley

    Thank you, Over 20 years since I started my career and I remain amazed at the number of MDs that overlook nutrition and exercise as a primary treatment strategy. Common sense? Maureen Ganley,RD, CPT

    by maureen ganley

  • Dr. Claudia Coen

    Thank you Dr. Weil, I love this format and am an avid follower and student

    by Dr. Claudia Coen

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