Andrew Weil, M.D.

Bottled water served on restaurant tables is often shipped from overseas, and the bottles are discarded after use. The waste and expense are enormous. "P.J.," the top server at Dr. Andrew Weil's True Food Kitchen restaurant in Phoenix, Arizona, demonstrates a better way. The Natura system creates bottled water on-site in reuseable glass bottles. The result is not only good for the environment, it also saves money for both the restaurant and its customers. "We can charge less than other restaurants for bottled water and still make a profit, because our costs are lower," says restaurateur Sam Fox, Dr. Weil's partner in the restaurant. "This system is good for everyone."

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Andrew Weil, M.D.

Andrew Weil, M.D.

Dr. Weil is a world-renowned leader and pioneer in the field of integrative medicine, a healing oriented approach to health care which encompasses body, mind, and spirit.

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  • small-r

    Please share this video about the human microbiome:

    by small-r

  • maureen ganley

    Thank you, Over 20 years since I started my career and I remain amazed at the number of MDs that overlook nutrition and exercise as a primary treatment strategy. Common sense? Maureen Ganley,RD, CPT

    by maureen ganley

  • Dr. Claudia Coen

    Thank you Dr. Weil, I love this format and am an avid follower and student

    by Dr. Claudia Coen

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