Rancher meets the Butcher. Did you know that there’s a good old-fashioned Western-style family-owned cattle ranch about 75 miles from Chicago’s Loop? Quarter Circle Seven (Q7) Ranch raises 600+ grass-fed steers on 1,000 acres of natural Illinois pastureland. Meet Dave Rand, a partner at Quarter Circle 7 Ranch, and Joe Parajecki, Meat Manager at Westmont’s Standard Market as they share their mutual involvement in bringing local, grass-fed hand cut meat from Q7 to Standard Market, and to the tables of Chicagoland consumers.

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Edible Chicago

Edible Chicago

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