Heston applies his unorthodox techniques to classic British dishes, reinventing them for the 21st century. Bangers and mash, followed by treacle tart and ice cream.

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Heston Blumenthal: In Search of Perfection


Heston Blumenthal, chef/owner of 2005 S.Pellegrino World's Best Restaurant, the Fat Duck turns his attention to the Britain's traditional dishes, in order to unlock their inherent perfection.

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