Muffadal Saylawala earned dual degrees in Accounting and Finance from University of Illinois at Urbana-Champaign and then worked as a consultant at PricewaterhouseCoopers in Chicago. He took a break from the corporate environment before joining Ei’s founding class and traveled the world – gaining inspiration from observing the intricate patterns and designs found in nature. Ei offered him an opportunity to bridge the gap between the seemingly disparate worlds of business and ecological design. Interested in learning how to grow food in your yard? Talk to this guy.