Ei Fellows

Have you ever sat down to dinner and wondered about your food? Not just how it was made or what’s in it, but who grew the ingredients, how they get from the field to the store, what cultures influenced the recipes and what will happen to the parts you don’t eat?

Michelle creates workshops, experiences and events to spark this kind of curiosity and invite exploration of our local food systems. She believes that communities with deep connections to their local food systems are stronger, more grounded and more resilient.

Where to find Michelle:


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Ei Fellows

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