Join Kevin Cosgrove, baker and proprietor of Stone Circle Bakehouse as he plies his trade. See what it takes to bake a loaf of bread through the time-honored tradition of using a wood-fired oven. From mixing the dough, to pulling the finished product out of the oven the next day, Kevin offers an inside look at how he's able to create a high quality artisan style loaf reminiscent of "the way bread once tasted."

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ELFCo TV

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Exploring issues of sustainability and healthy living, Elfco TV offers an insider's look at what's happening around the Greater Lansing Area through the stories of folks just like you. Tune in each month to learn more about the cool programs, and local


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Exploring issues of sustainability and healthy living, Elfco TV offers an insider's look at what's happening around the Greater Lansing Area through the stories of folks just like you. Tune in each month to learn more about the cool programs, and local food-related initiatives that are helping to transform Lansing into a thriving, vibrant, and uniquely green community.

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