1. Chef Ned Bell gives a quick lesson on how to keep Endive fresh and delicious.

    # vimeo.com/12061041 Uploaded 3,583 Plays 0 Comments
  2. Healthy. Simple. Convenient. Delicious. Local Celebrity Chef Ned Bell prepares a gourmet dish in 10 minutes with charred asparagus spears wrapped in prosciutto slices and drizzled with lemon-pepper goat cheese cream. This easy recipe is perfect on its own or as a side dish.

    # vimeo.com/12061479 Uploaded 173 Plays 0 Comments
  3. Rich in flavour and elegant in appearance, this masterpiece was first presented in 1893 at the famous New York hotel-- the Waldorf Astoria Hotel-- with a base of apples, celery and mayonnaise. Today, grapes have been added to the harmonious essence, and local celebrity Chef Ned Bell adds another layer of savoury goodness with BC Belgian Endive.

    # vimeo.com/12061940 Uploaded 190 Plays 0 Comments
  4. Comforting, hearty meals in fall and winter. Fresh, light, simple recipes in spring and summer. BC's own chef at home, Ned Bell, creates an eastern inspired tri-colour slaw that features local BC Belgian endive, and is complemented with Pacific freshwater shrimp and hot-sauced cashews.

    # vimeo.com/12062510 Uploaded 107 Plays 0 Comments
  5. Culinary artist, engaging TV personality and restaraunteur- BC's very own Chef Ned Bell.

    Join Ned as he talks about his humble beginnings in the culinary world, working with Chef Rob Feenie, his restaurant Cabana Grille (Kelowna, BC), his involvement in the Endive Lover project and his personal commitment to eating local and supporting local farms and farmers markets.

    Okanagan born, Ned Bell has always had a passion for cooking. A huge supporter of the ‘100 Mile Diet’, Ned is a master at combining fresh, healthy, and local seasonal ingredients, and renowned for sculpting innovative slants on global favourites.

    See more on Chef Ned Bell and the Endive Lover Project at endive.ca

    # vimeo.com/10964413 Uploaded 3,111 Plays 0 Comments

Cooking with Chef Ned Bell: The Endive Lover


A tribute to all things endive, hosted by BC's own celebrity Chef Ned Bell. Come with Chef Ned as he explores all of the culinary pairing options for the always-versatile BC Belgian Endive.

Join up with the rest of the endive loving community at: endive.ca

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