1. B2 Bistro + Bar was formed by Executive Chef Cesare “Chez” de Chellis and Managing Partner Andrew Rasizer in 2015 and is located in the young, fun shore town of Red Bank, NJ.

    Chef Chez (back of house) and Andrew (front of house) took their varied experience working at multiple restaurants as well as their love of the Garden State and used it to fuel a diverse, hip, constantly evolving bistro-inspired menu and blending it with a casual, comfortable, welcoming atmosphere. After visiting B2 for a day and spending time with both Andrew and Chez, we can guarantee that B2 is a must-visit restaurant this summer; leaving its customers with an experience that makes them feel right at home, while always challenging their sense of food-tasting adventure.

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  2. B2 Bistro + Bar was formed by Executive Chef Cesare “Chez” de Chellis and Managing Partner Andrew Rasizer in 2015 and is located in the young, fun shore town of Red Bank, NJ.

    Chef Chez (back of house) and Andrew (front of house) took their varied experience working at multiple restaurants as well as their love of the Garden State and used it to fuel a diverse, hip, constantly evolving bistro-inspired menu and blending it with a casual, comfortable, welcoming atmosphere. After visiting B2 for a day and spending time with both Andrew and Chez, we can guarantee that B2 is a must-visit restaurant this summer; leaving its customers with an experience that makes them feel right at home, while always challenging their sense of food-tasting adventure.

    This teaser is a unique "first look" into the unique B2 culinary experience. Keep a look out for the full film, which we'll be releasing later this summer.

    # vimeo.com/169547233 Uploaded 354 Plays 0 Comments
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  4. "The difference between involvement and commitment is like ham and eggs. The chicken is involved; the pig is committed."

    When you first walk into The Committed Pig, located in the heart of Morristown, New Jersey this quote is one of the first things you'll see - adorning a mural just to the right of the host stand. Except, like most things at "The Pig," they've put their own twist on things - adding a question underneath...

    "Which One Are You?"

    Commitment is a major theme to the story behind The Committed Pig, quickly becoming one of NJ's premier comfort food destinations - with locations now in Manasquan, Summit, and MoTown. Owner Jerry Rotunno, a Culinary Institute of American graduate, struggled initially to get support for his vision - fresh, comforting, really tasty food in a relaxed, comfortable environment. But Jerry was committed, and soon received help from his family, specifically his brothers who helped him construct and manage his first restaurant (formerly "Food" in Summit, now a "Pig"). His younger brother Dillon started as a server at The Committed Pig in Manasquan, and just a few years later is the manager working tirelessly behind-the-scenes to make Morristown's Committed Pig that go-to destination for so many people looking for a delicious brunch and quite possibly the tastiest burger you'll ever have.

    All of The Pig's burgers feature hugely-popular Pat LaFrieda signature meat and an assortment of toppings and combinations - although both Jerry and Dillon admit, there's no burger they love more than a traditional, juicy cheeseburger.

    Jerry, Dillon, and the whole CP team clearly love what they do and are fully committed to giving their guests a delicious meal and a comfortable, friendly dining experience. This film tells the story behind what makes The Committed Pig so special and a place you must check out this summer.

    Hope you enjoy the film as much as we did making it. Dig in.

    # vimeo.com/168345516 Uploaded 11.8K Plays 0 Comments
  5. "The difference between involvement and commitment is like ham and eggs. The chicken is involved; the pig is committed."

    This quote is one of the first things you'll notice when you walk into Morristown comfort food hot spot The Committed Pig. And at "The Pig," this is more than just a quirky quote that looks good up on a wall, it's symbolic of the restaurant's fun-loving, selfless, complete commitment to their customers' comfort and satisfaction.

    This Morristown restaurant is one of three (other locations in Summit & Manasquan) and boasts some of the most delicious hamburgers you'll ever have, featuring a blend of Pat LaFrieda's signature meat. It's all part of the design, as envisioned by Executive Chef and Founder Jerry Rotunno - to deliver the most delicious burger you'll ever try in a restaurant you feel comfortable and relaxed in.

    This is just a small teaser for our larger film on Jerry, his younger brother turned manager Dillon, and all the tasty burgers that make The Committed Pig so special, and a place you can't wait to keep going back to. Check them out at: thecommittedpig.com

    Check back with us in the next couple of weeks for the full story on Morristown's The Committed Pig, the next episode in our signature culinary film series featuring local restaurants and visionary chefs.

    # vimeo.com/166835457 Uploaded 784 Plays 0 Comments

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