Food for Thought with Claire Thomas

  1. Claire is looking for new and exciting ways to use apples... from a French version of an apple pie to an accessory on a ham sandwich. In her kitchen, Claire uses one of her favorite fruits to make tarte tatin as well as an apple slaw and ham sandwich.

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  2. Claire is on the search for recipes that her friends and family with food allergies can enjoy. In the kitchen, Claire makes gluten-free banana bread and pecan “panna cotta” with caramelized pears and caramel sauce...both delicious desserts for people with special food needs!

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  3. In this episode Claire finds out why everyone says breakfast is the most important meal of the day as she travels to a small urban farm to learn about chickens and the classic breakfast item— eggs. Back in the kitchen, Claire makes a frittata as well as homemade granola, which is perfect for eating breakfast on-the-go!

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  4. Host Claire Thomas explores ways to incorporate chocolate in her recipes after visiting a friend who happens to be a chocolatier. Homemade hot fudge sauce, a special hot chocolate mix, and decadent brownies are Claire’s chocolate-inspired creations back in the kitchen.

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  5. In this episode, Claire journeys to the tiniest of kitchens: food trucks. On board, she learns tips and tricks for small space storage and organization, and a little about food culture, as well. Back in the kitchen, Claire takes ideas from the two trucks she visited and makes a twist on a grilled cheese sandwich.

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Food for Thought with Claire Thomas

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