1. The Gift of Mochi features Shoichi Sugiyama, who has shared his tradition of Mochitsuki or mochi pounding with the people of Seattle for almost 20 years.

    A film by Andrew Gooi.
    Produced by Takumi Ohno, junglecity.com

    Special thanks to:

    Shoichi Sugiyama
    Anna Sugiyama
    Thai Nguyen
    Tohma Nguyen
    Annemarieke Breijer
    Daniel Reagan
    Emiko Reagan
    Rachel Reagan
    Matthew Reagan
    Elise Gooi
    Caleb Gooi

    # vimeo.com/248661914 Uploaded 2,170 Plays 5 Comments
  2. The kind of Chinese noodles exists for more than 300 years, but only 300 people know the process for how to make it. The character who still keep making this kind of noodles for 30 years, that become the master of Nanshan noodles

    # vimeo.com/184948160 Uploaded
  3. The Colorado River irrigates 15 percent of the nation’s crops, making Western agriculture an issue that is crucial to the lives and dinner plates of all Americans. Conservation Generation is a new short film by the National Young Farmers Coalition that offers a look into the lives of four young farmers and ranchers in the arid West. Despite contending with the impacts of historic drought, climate change, and increased competition for water, the film’s farmers are each committed to their communities and to finding innovative solutions to water shortages. To read more about the four farmers featured and to help NYFC and local partners protect water, visit http://youngfarmers.org/conservationgeneration

    Facts to share:
    - 15% of all crops in the U.S. are grown with irrigation water from the Colorado River, making Western agriculture an issue that is crucial to the lives and dinner plates of all Americans.

    - America needs more young farmers, and young farmers need our support. The average age of the American farmer is 58, and farmers over 65 outnumber farmers under 35 by a ratio of six-to-one.

    - Young farmers are leaders in conservation. According to a report released by the National Young Farmers Coalition, 97% of young farmers surveyed considered water conservation important and 94% reported using some form of conservation on their farms.

    This film was made possible by:

    Director/Cinematographer/Editor — Spencer MacDonald

    Producers — Kate Greenberg, Chelsey Simpson and Eva Verbeeck

    The stars of our film, the farmers who opened their homes and lives to us —
    Harrison Topp, Topp Fruits, Paonia, CO
    Stacia Cannon, Topp Fruits, Paonia, CO
    Tyler Hoyt, Green Table Farm, Mancos, CO
    Kendra Mackenbach, Green Table Farm, Mancos, CO
    Nery Martinez, Santa Cruz Farm & Greenhouses, Española, NM
    Don Bustos, Santa Cruz Farm & Greenhouses, Española, NM
    Casey Holland, Red Tractor Farm, Albuquerque, NM

    This film was made possible by the generous support of Sustainable Agriculture Research & Education (SARE). SARE is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture.

    Music —
    Keen Collective - Sweet Dreams
    Blue Dot Sessions - EWA Valley
    Keen Collective - Intervals
    Lee Rosevere - Dream Colours
    Evanjones4 - Space Music Ambient
    Setuniman - Drum Loop 1M32

    # vimeo.com/192511901 Uploaded 35.7K Plays 19 Comments
  4. Our food choices are deeply connected to climate change. Food will play a critical role in the next frontier of our efforts to solve the environmental crisis.
    Join us to celebrate the release of Unbroken Ground, a compelling new film by Chris Malloy that explores four areas of agriculture that aim to change our relationship to the land and oceans. Following the 25 minute film, hear from a panel of speakers and taste Patagonia Provisions’ organic food sourced from our partners featured in the film.

    You can see this film subtitled in Japanese, Korean or Spanish - simply click on the 'CC' button in the video player controls above.

    # vimeo.com/173969073 Uploaded 39.7K Plays 11 Comments
  5. ‘Queríamos crear una propuesta de cocina natural y sincera’
    Myriam Fernández / Owner

    ‘Que el producto brille por si solo’
    Laura Veraguas / Chef

    Escoles Pies 105
    08017 Barcelona
    T. +34 932 541 715

    Dirigido por Beatriz Janer / beatrizjaner.com
    Producido por Jordi S. Belda / birdog.es
    Títulos de crédito por Affaire / affaireprojects.com
    Animación por Luis Mazón / mazonluis.com

    # vimeo.com/228023011 Uploaded



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