Gastronomadas MX

  1. "The opportunity to eat an impossible materialized with this recipe. A sugar cone as thin as glass that transmits fragility. A white foam, creamy flavor reminiscent of toasted grains, chocolate and many dried flowers. Yes, nails can be eaten! "
    With the help of umamivideo.com, we presented this recipe during the conference Madrid Fusion 2011. "

    "La oportunidad de comer un imposible se materializó con esta receta. Un cucurucho de cristal de azúcar tan fino que trasmite fragilidad, una espuma blanca y cremosa que nos recuerda el sabor de cereales tostados, chocolate y muchas flores deshidratadas. Si, los clavos se comen!"
    Con la ayuda de umamivideo.com, pudimos presentar esta receta durante el congreso de Madrid Fusión 2011."

    # vimeo.com/60894675 Uploaded 6,421 Plays / / 0 Comments Watch in Couch Mode
  2. Taste Holypop on holypop-soda.com/boutique/
    Follow Supermoine on facebook.com/supermoine

    Supermoine revient pour casser du viking !

    La légende raconte que dans la région du Bugey se trouve une mystérieuse abbaye. Maintes fois assaillie par des hordes de guerriers sanguinaires, elle ne fut pourtant jamais conquise. Ses irréductibles moines semblent ne rien craindre, ils fabriquent une boisson dont la recette est encore aujourd'hui gardée secrète...
    --

    Supermoine is back to get the Vikings!
    Legend has it that a mysterious abbey of the Bugey county, many times assailed by blood-thirsty Vikings, never fell. Its indomitable monks are fearless, they brew a potion whose recipe is still a secret to this day...

    ///////////////////////////////////////

    >>>> facebook.com/holypopsoda
    >>>> facebook.com/BoxStories
    >>>> facebook.com/BAND.ACEOUT

    # vimeo.com/87071660 Uploaded 142K Plays / / 58 Comments Watch in Couch Mode
  3. It`s all about coconut milk.
    In this episode the Chef makes Asian Fish Stew and Coconut Creme Brulee.
    The fish stew or soup, uses any white fish, chilies, fish sauce, lime juice and several other ingredients including-
    coconut milk and saffron and is served on rice.
    The Brulee uses coconut milk instead of cream and lime sugar to compliment the Asian influence of this classic desert.

    # vimeo.com/87751967 Uploaded 362 Plays / / 0 Comments Watch in Couch Mode
  4. On 16th March, 2011 Onyx Restaurant (onyxrestaurant.hu) has deserved the first Michelin Star.

    We are really proud of Szabina Szulló and Tamás Széll, who are the first Michelin Star Hungarian chefs.

    # vimeo.com/23851992 Uploaded 43.9K Plays / / 7 Comments Watch in Couch Mode
  5. Marcella Robin is a cake baker and designer in Portland, OR who makes entremet style cakes. Primarily designed for weddings, her cakes have decorative outer layers covered with unique designs. Her modern aesthetic coupled with the traditional European style of cake results in a dessert that is both visually intriguing and delicious.

    To see more of Marcella's work, visit mrobincakes.com.

    # vimeo.com/62210449 Uploaded 65.3K Plays / / 29 Comments Watch in Couch Mode

Gastronomadas MX

GastronomadasMX

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