Perch with Fish Stew Flavours - Taste the Oeste region of Portugal is a Videlicious 2nd Award winner of Taste and flavours category in the ART&TUR International Tourism Film Festival, a one minute video recipe focused on the cooking process of the meal where the ingredients are the main characters.
The video was recorded in Peniche at at School of Tourism and Maritime Technology. The recipe, the cooking and catering was a work of teacher and students at restoration class. The project was managed by GITUR (the Tourism Research Unit of IPL) and supported by Oeste Activo project.

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SIM | Som e Imagem em Movimento

Hugo Alexandre Cruz

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