How to Japanese

  1. Three different ways to spice up your natto (fermented soybeans).

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  2. Japan is an expensive country, and its coinage reflects that. Save it wisely, and you can fool yourself into putting aside a ton of money to use somewhere important - like a plane ticket!

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  3. "Higaeri" means using an onsen without staying the night - daytripping to have a soak and then head home. The Seishun 18 Kippu makes it easy to get to some cool onsen very cheaply. Here's how you do it.

    Check out this page for more info:

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  4. The Japanese are carnivorous, deep-frying motherfuckers, and tonkatsu are the hidden pièce de résistance of the Japanese culinary world. Details on the restaurants here:

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  5. Volume 2 of How to Japanese's Underrated Japan series. Mikan are an important cultural object in Japan...they're also a damn tasty fruit! Read more here:

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How to Japanese

Daniel Morales

Vimeo Channel for, my blog about Japan and Japanese language.

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