The Hunt & The Hearth

In the first episode of The Hunt & The Hearth, snorkelers prowl the submarine reefs of Lake Mille Lacs to fill their creel with crayfish and bass, the fresh featured ingredients of a sweet summer chowder.

Find the recipe on The Hunt & The Hearth website at http://bit.ly/16OEWDm

Music credited to
Bonobo for the song Cirrus

no copyright infringement intended

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The Hunt & The Hearth

Joe Jackson

Fin and fur, feather or forage, we have always relied on food from nature. This intimate relationship between humanity & nature's bounty is celebrated in this video series - a grand showcasing of every step between,
The Hunt & The Hearth.

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Fin and fur, feather or forage, we have always relied on food from nature. This intimate relationship between humanity & nature's bounty is celebrated in this video series - a grand showcasing of every step between,
The Hunt & The Hearth.

Follow wild food through one year of Minnesota harvests.

Find all recipes at http://www.thehuntandthehearth.com

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