Clark Wolf and panel discuss the impact of gay cooks and writers - particularly James Beard, Richard Olney, and Craig Claiborne - on how we eat and think about food. Featuring Beard Award recipient John Birdsall, Executive VP of the James Beard Foundation, Mitchell Davis, food journalist Leah Kirts, staff writer for Viceland's Munchies Mayukh Sen, and Lukas Volger, the editorial director of Jarry Magazine. Part of the Critical Topics in Food series at Fales Library.

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