This video shows how to properly steam milk into microfoam for espresso base REDBAR beverages. We suggest watching this video many times primarily paying close attention to the view inside the pitcher and the timing of it all during the steaming process.
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This training describes the process of preparing great espresso. The video covers three sections: Preparation, Tamping, and Extraction. All REDBAR Baristas should know this information in detail requiring watching this video on a regular basis to refresh.
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In this short video, Dr. Bucknell explains the significance of the name REDBAR. As a REDBAR employee, we hold high regard for these principles as an expectation to uphold with the utmost diligence.
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In this training video we discuss preparation and portion control with Crumpets
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In this training video preparation of a Chicken Salad sandwich is discussed to see first hand how proper procedures are to be followed.