SAUCE'D

As the day at Vinitaly progresses, Frank continues his wine revelry at the Medici - Ermete booth. Once there, Frank sits down to the overflowing hospitality of Alberto Medici who regales him with Lambrusco, Parmiggian Reggiano, Mortadella, Prosciutto, and Aceto Balsamico. Can this debauchery last much longer before he stumbles on to his next adventure in Italia…?

Learn more about the Medici Winery:
http://www.medici.it/

Learn more about Vinitaly:
http://vinitaly.com/EN
vinitalytour.com/

Music by:
http://www.montefioricocktail.com/Kaleidofon/Welcome.html

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SAUCE'D

BrakeThrough Media

With a magical combination of brash and lyrical, this unpolished "downtown chef" dives in and opens up the heart of Italy with the unflinching romanticism of a classic New York Italian-American.

Frank Prisinzano grew up making pasta at his grandmother's…


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With a magical combination of brash and lyrical, this unpolished "downtown chef" dives in and opens up the heart of Italy with the unflinching romanticism of a classic New York Italian-American.

Frank Prisinzano grew up making pasta at his grandmother's kitchen table in Queens, NY. Now that very table is the premier seat at Frank, his first restaurant in the East Village.

Every year, Frank makes a sort of personal pilgrimage back to his ancestral stomping grounds, to refresh his Italian heritage, to rejuvenate his Italian menu, and rediscover the achingly beautiful people and land that created his family legacy.

Produced, Directed, & Edited by:
Jim Fryer and Iri Greco
BrakeThrough Media

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