The federal government is committed to assisting its employees in making healthy food and beverage choices and creating federal facilities that promote a sustainable food system through its influence as the largest purchaser of food service in the country. The Department of Health and Human Services (HHS) and the General Services Administration (GSA) have collaborated to develop the Health and Sustainability Guidelines for Federal Concessions and Vending Operations.

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State of Wellness

Michaela Conley Plus

Series focusing on state based initiatives to support worksite health promotion within each state along with big picture topics from the CDC and special topics from the federal government.

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