Jenn Smith, General Manager at Astor Center, shows us how to mix up a Southside Fizz: A prohibition-era, gin-based cocktail.
How to Make a Southside Fizz
from Astor Wines
How to Blanch Asparagus, The Gourmand & The Peasant
Phillipe Bornard, & What to Eat with His Wines.
Made in Brooklyn: Cacao Prieto Chocolate by Alva French
l'Affranchi Rouge, Zéro Pointé, Astor Wines & Spirits
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