Raclette. You are cheese. You are melting by the campfire, soon to have your gooey rich goodness scraped up and spread upon a creamy white potato, red onions tickling your savoury mound, paprika and black pepper enhance your delicious swiss perfection.
You are carefully entwined braids, falling golden in the late August sun, upon lightly freckled shoulders that lay bare amongst the alpine flowers of Valais.
You are sun-dappled thighs that shiver under the caress of my lips, sweet pleasure just moments away...
Un petit Cornichon avec la Raclette? Why, I would love one.
Merci et bravo, Raclette. Bravo.
- Oh yeah, there's also beef and sausage in this one.
Part 1 of 3 in Thanksgiving Weekend Awenda
Part 1: Raclette vimeo.com/subb/tcsp-raclette
Part 2: Beef Stew vimeo.com/subb/tcsp-beefstew
Part 3: Thanksgiving Turkey vimeo.com/subb/tcsp-thanksgivingturkey
Music in this episode:
Pan/Tone - Rescue Me
Areal Records
areal-records.com
Sid leRock - Made for You
Shitkatapult
shitkatapult.com
Host: Alex Bender
Producer: Jeff Haynes
Special thanks: Q, Sheldon, Swiss cows
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Check out upcoming episodes:
thecookingshowpilots.com
TCSP S01E01-1