A reviewer once wrote that DeVivo Bros. made the best Italian cream cake around. Soon after, they were deluged with orders for Italian cream cake. Only one problem. “We didn’t have Italian cream cake on the menu. We’d never made one before,” says John. Eager to please, they came up with an Italian cream cake anyway. The result: a light, moist cake, restrained in its sweetness, graced with an angelic buttercream—as it turns out, the best Italian cream cake around.

-Review by Frank Geslani, Society Life Magazine

societylifemagazine.com/where-locals-go-devivo-bros
dfw.com/2013/06/06/800611_an-italian-bakery-cafe-in-keller.html

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