NEW PRODUCT: 100% Irish Lamb Sausage produced instore. For those who want to "TRY SOMETHING DIFFERENT" with Tony Kieran Butchers.
from Paul Boyle
Honey & Mustard Bacon Joint
TEX MEX STIR FRY...a quick & easy dinner that is ideal served with rice, chips or in a wrap.
Killinbeg Golf Competition April 2012
Junior Chef Challenge 2011
Recipes, Food and Cooking
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