In response to student activism, UVM ended the sale of bottled water on its campus in January 2013. Recent research indicates that as a result of this policy, consumption of beverages with added sugars may have increased.

Now, a new campaign is reminding the campus community of the health benefits of drinking local water and the environmental benefits of refilling reusable bottles.

Directed by Marijane Soilis '17, UVM Eco-Rep Student Manager
Filmed & Edited by Jake Whitlock '19

Learn more at

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Sustainability @UVM Channel

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