Yallamas

Visit Ghirardelli Square in San Francisco to eat chocolate and ice-cream. See the old-fashioned three-tiered milling system in action. A combination of grinding and friction heat melts the cocoa nibs into chocolate liquor - or unsweetened chocolate. There's a bit of a wait at the door in peak Summer season - much to the chagrin of the locals.

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Yallamas

Lisa Yallamas

I like to play with different ways to convey ideas through visual story telling and the editing process. These are all quick edits with not much preparation or forethought. Learning to work quickly keeping simplicity and quality in mind.

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