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  1. 100% Organic, 100% Whole Wheat


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  2. 2014 #DeLalloVIPS Retreat


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    We love our blogger friends! Check out this video featuring some of our favorite answers to some random questions that we asked them! Featured (from left to right): Maria from www.twopeasandtheirpod.com Sommer…

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    • After the Olives Are Cured: Inspection, Packaging, Shipping


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      Finally the fully cured olives are ready to leave their brine tanks and set off to take their uncommonly delicious place on your table. First they must be sorted, washed and pitted. Then they travel…

    • Anthony of DeLallo on Italian Antipasto


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      In Anthony's Antipasti series, he introduces us to the delicious little starters he calls "the best part of the meal," food that creates an atmosphere of fun and friendship. With an…

    • Anthony on Cooking with Family


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      From his earliest childhood, Anthony spent a lot of time in the kitchen, at home and at the store, with his parents and grandparents. In this segment, he talks about learning to cook with family.

    • Anthony on Family and the Italian Food Business


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      Most of Anthony's family is from the town of Petrella Tifernina in Molise. He spent a lot of time at the family store while he was growing up, and really took to the business with a passion.…

    • Anthony on High Quality Food and Food Appreciation


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      "I want people to really appreciate their food," Anthony declares. His passion for good food shines through in this segment, where he explains why it's important to put quality first,…

    • Anthony on the DeLallo Family


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      The DeLallo company is like an extended family for Anthony, as he explains in this segment. You'll be amazed how long some of DeLallo's employees have been at the store! It's not…

    • Anthony on the Main Ingredients & Using Quality Ingredients


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      In this video series, Anthony Dipietro, grandson of the founders of DeLallo, philosophizes about food, cooking, family and the importance of quality and integrity in the food business. In this segment,…

    • A True San Marzano Tomato Sauce


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    • Balsamic Vinegar History: Origins of How Balsamic Vinegar is Made


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      In this video series, Anthony tells us the fascinating and complex story of how Balsamic Vinegar is made. It starts with the low-alcohol grapes of the Emilia-Romagna region of Italy, which are cooked…

    • Boiling Water for Pasta


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      Now that we've chosen a pound of high quality pasta, Giuliana shows us the best way to prepare it. She advises us to use a large pot and lots of water—don't try to save time with a…

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    DeLallo Foods

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