Eater is the source for people who care about dining and drinking in the nation's most important food cities. A favorite of industry pros and amateurs alike, Eater has an uncanny knack for finding out what's opening where, who's serving what, and how it's all going down. Since its launch in New York in 2005, Eater has opened its doors in 16 more cities around the country.
"Required reading for anyone who follows New York City's frenetic restaurant scene."
– Food & Wine