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  1. Jamie Drummond On Food And Wine #401Château Puech-Haut With Marc Escusset

    08:43

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    As one of the very finest estates in the Languedoc, Château Puech-Haut displays an extraordinary level of quality across their entire range. From the astounding value of their entry level wines,…

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    • Jamie Drummond On Food And Wine #400 Exploring The Terrasses Du Larzac, Languedoc

      06:39

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      Over my many trips to Languedoc I have become more and more entranced with the wines of the nascent Terrasses Du Larzac appellation. We speak with the affable Benoît Huet about his endeavours…

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      • Jamie Drummond On Food And Wine #398 The Broadview Hotel Opens (At Last!)

        03:12

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        At long last we are delighted to see the opening of the new Broadview Hotel. We snuck into their recent media opening for a quick scout around, and it's looking pretty damn fine.

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        • Jamie Drummond On Food And Wine #399 A Look At Modern Rioja with Bodegas Valenciso

          07:53

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          The other month we had the pleasure of sitting down for a tasting with Diego Santana from the Rioja house of Bodegas Valenciso. Valenciso's wines showed a very modern side of this historied…

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          • Jamie Drummond On Food And Wine #397 Whither Elgin? With Winemaker Paul Cluver

            05:31

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            If you happen to be unfamiliar with the South African winegrowing region of Elgin then there's no need to beat yourself up. As South Africa's coolest climate wine region it's true that…

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            • Jamie Drummond On Food And Wine #396 So You Want To Be A Master Of Wine?

              09:34

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              You'd be extremely hard pressed to find someone in the wine business more pleasant to deal with than Eugene Mlynczyk MW. Despite his immense knowledge and tasting prowess, his modest nature and…

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              • Trailer for Preparing Strawberries And Asparagus Using Wüsthof’s Classic Ikon Range With Chef Renee Bellefeuille (AGO)

                00:31

                from GoodFoodRevolution Added 38 0 0

                A little trailer for our next WÜSTHOF Canada's Knife Skills with Renee Bellefeuille of the AGO - Art Gallery of Ontario. Bring on those gorgeous strawberries and asparagus! Coming…

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                • A Perfect Summer Afternoon Sipping Perlage Prosecco With Elena Brugnera Muraro

                  07:16

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                  These lovely Toronto summer afternoons there's not much better than relaxing in the back garden with a few glasses of Prosecco and some good friends. This week we knock back a few chilled…

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                  • Preparing Strawberries And Asparagus Using Wüsthof’s Classic Ikon Range With Chef Renee Bellefeuille (AGO)

                    08:32

                    from GoodFoodRevolution Added 35 0 0

                    In association with Wüsthof Canada we present the ninth of an educational video series featuring a selection of Toronto Chefs showing us their knife skills using specific knives from the…

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                    • Jamie Drummond On Food And Wine #394 Chatting With Pieter Badenhorst From Fleur du Cap, South Africa

                      11:37

                      from GoodFoodRevolution Added 17 0 0

                      Fleur Du Cap were actually one of my first introductions to the world of South African wine. Way back in Edinburgh, Scotland I carried both their Chardonnay and their Noble Late Harvest on my wine…

                    • Jamie Drummond On Food And Wine #393 Out In The Vineyards with The Two sisters

                      05:15

                      from GoodFoodRevolution Added 92 0 0

                      By way of an introduction to a couple of our newest Good Food Fighters we present Angela and Melissa Marotta AKA The Two Sisters. Their Two Sisters winery nestled within the Niagara River…

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                      • Jamie Drummond On Food And Wine #392 What's Cooking At Cafe Belong? : Ontario Strawberries

                        04:21

                        from GoodFoodRevolution Added 20 0 0

                        Every so often we check in with the good people up at Toronto's good food mecca, Café Belong to see what's exciting them when it comes to ingredients and libations. This month…

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