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  1. Jamie's video roundup of Good Food Revolution's 2010

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    I don't know where to start... it has been a busy year for our non-profit. And it's obviously not all fun and games... Here you get the edited highlights... and I have done my very best…

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    • Jamie Drummond on Food and Wine... and KNIVES #58 Jeffrey Elliot

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      The New Year is always a good time to invest in some new knives for the kitchen, so this week we speak with Zwilling J.A. Henckels Executive Chef Jeffrey Elliot. Jeffrey gives us a quick guide to…

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      • Anne Martin Pairs Chocolate to Wine

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        Green & Black's Organic Chocolate's Anne Martin shows Good Food Revolution's Malcolm Jolley how to match wine with chocolate... with delicious results.

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        • The 2010 Wine Tasting Challenge

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        • Jamie Drummond on Food and Wine #57 Local Holiday Meats with Cumbrae's Stephen Alexander

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          Cumbrae's Stephen Alexander shows Good Food Revolution's Jamie Drummond a selection of alternative holiday feast meats (nd talks turkey too).

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          • Jen Agg Makes a Manhattan

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            The Black Hoof's Jen Agg makes Good Food Revolution's Malcolm Jolley her favourite cocktail: a Manhattan. Learn her secrets and mix along.

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            • Culinarium's Kathleen Mackintosh

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              Culinarium's founder Kathleen Mackintosh talks to Good Food Revolution's Malcolm Jolley about Ontario's locavore store and their new 'Dinner Plate Share' drive to sustain…

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              • Heart & Stroke Foundation of Ontario's Sharon Brodovsky on Spark: Together for Healthy Kids

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                Good Food Revolution's Malcolm Jolley talks to the Heart & Stroke Foundation of Ontario's Sharon Brodovsky about Spark, their grant program which encourages communities to organise around…

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                • Jamie Drummond on Food and Wine #56 Marc Thuet

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                  In magazines, newspapers, and websites much has been written about Toronto Chef Marc Thuet, and not all of it always complimentary. Having determinedly spoken his mind, calling a spadassin a spadassin,…

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                  • Good Food Fighter Profile: B and W Wines

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                    • Chef Chris Brown at The Stop

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                      The Stop Community Food Centre has added catering to their roster of good food programming. Chef Chris Brown talks to Good Food Revolution's Malcolm Jolley about the organisation's delicious…

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